Ingredients
- 3 tbsp Glow-Spread Margarine, melted
- ¼ tsp Worcestershire Sauce
- ½ tsp lime juice
- ½ cup fresh breadcrumbs
- 1 cup celery
- 1 cup mayonnaise
- 6 oz. salted cod, boiled
- 8 oz. cooked dolphin
- 1 green pepper
- 1 small onion
- Parsley
- Salt and pepper to taste
Instructions
- Finely chop green pepper, onion and celery.
- Add mayonnaise, minced dolphin and minced salted cod, lime juice and Worcestershire Sauce.
- Add salt as necessary.
- Pour into greased ramekin dishes, top with breadcrumbs which have been mixed with melted Glow-Spread Margarine and bake at 350°F for half an hour.
- Garnish with parsley and serve hot.