Breadfruit Cou-Cou

Ingredients

• 4 tbsp Mello-Kreem Spread
• 1 lb breadfruit
• 4 oz salt meat
• 3 oz onions, chopped
• 2 sprigs thyme
• 2 sprigs marjoram
• 2 sprigs chives
• 2 cups vegetable stock
• Salt and pepper to taste

Instructions

1. Peel and cut breadfruit into slices.
2. In a pot, boil with salt meat, herbs and onion in enough water to just cover the breadfruit.
3. When soft, remove the breadfruit from the pot and crush with a potato masher. Continue with a heavy wooden spatula to make quite smooth, adding stock as necessary.
4. Stir in 3 tbsp Mello-Kreem Spread, and when smooth, place in a dish. Spread with the remaining Mello-Kreem Spread.