Pumpkin & Ginger Soup

Ingredients

• 1 tbsp Roberts Soybean Cooking Oil
• 1 small pumpkin about 2lbs
• 1 onion, finely chopped
• 4 cups vegetable stock or water 60g ginger, finely chopped
• ½ tsp curry powder
• ½ tsp ground cumin
• ½ tsp salt
• Sugar to taste

Ingredients

1. Clean the pumpkin, remove the seeds and peel if necessary.
2. Cut into small cubes.
3. Heat the Roberts Soybean Cooking Oil and cook the onion for a few minutes on medium heat. Add Pumpkin, ginger and spices. Sauté for a further 2 minutes.
4. Add salt, water and sugar.
5. Bring everything to a boil and let cook gently for about 20 – 25 minutes or until the pumpkin pieces are soft.
6. Purée the soup.