Alfredo Pasta

Ingredients

• 2 tbsp Glow Spread Margarine
• 10 oz linguine pasta
• 4 cups water
• 6 oz parmesan cheese, grated
• 2 tbsp flour
• 2 tsp garlic, minced
• ½ tsp Italian seasoning
• 1 tsp salt
• 1½ cup milk
• Black or white pepper to taste

Instructions

1. In a medium pot bring water and salt to a boil. Add linguine and cook for 8-10 minutes, until pasta is al dente (cooked but firm).
2. Melt Glow Spread Margarine and add garlic.
3. Remove from fire and gradually whisk in flour, until it resembles breadcrumbs.
4. Return to a low heat. Add milk and stir constantly until mixture thickens.
5. Add pasta and cheese. Stir until cheese is melted and pasta is smooth.
6. Add salt and pepper to taste. Serve immediately.