Dhal Puri Roti

Ingredients

• 4 tbsp Sunflower Soft Luxury Spread
• ¼ cup Roberts Soybean Cooking Oil
• ½ lb split peas
• 3 cloves garlic, minced
• 4 cups all-purpose flour
• 3 tsp baking powder
• 1½ cups water
• 2 tsp salt
• 2-3 tsp cumin
• 1¾ cup water or as needed

Instructions

1. Boil split peas, 1 tsp salt and garlic until firm but cooked. Drain well.
2. Grind split peas to a powder and fry in 1 tbsp oil for 1 minute, turning constantly to avoid sticking or burning.
3. Add cumin and salt to taste. Set aside to cool.
4. 4. Combine the flour, baking powder, and salt in a bowl. Gradually add water and knead to make a soft dough. Cover with a cloth and let rest for 20 minutes.
5. Divide the dough into 8 equal balls. Open each ball and in the centre place 3 – 4 tbsp split pea mixture. Pull the sides over and close to form a ball.
6. Lightly flour. Press each dough into a circle using a rolling pin.
7. Heat the tawah, cast iron skillet or griddle over medium heat until hot.
8. Take one rolled dough and place on the hot skillet. Cook for 1 minute. Turn roti on the other side.
9. Combine the Sunflower Soft Luxury Spread and Roberts Soybean Cooking Oil and brush the mixture over the roti, then flip it onto the other side and brush with the oil and spread mixture again.
10. Repeat the process with the remaining dough.