Honey Glazed Pork Bites

Ingredients

• Roberts Soybean Cooking Oil
• ½ lb pork chop, diced
• 15 g corn flour
• 2 oz. fresh ginger, minced
• ½ tsp vinegar
• 1 tsp baking powder
• 1 tsp ground all spice
• 1 tsp paprika
• 1 tsp Chinese five spice 2 tbsp honey
• 3 tbsp Soy sauce
• 3 pods garlic, minced ½ of an onion, diced Salt and black pepper

Preparation

1. PAdd diced pork to a bowl. Add corn flour, baking powder, 1 tbsp of Soy sauce and the vinegar.
2. Season with salt and black pepper to taste.
3. Mix well until combined and place in refrigerator to marinate for a bit.

Cooking

1. Place Roberts Soybean Cooking Oil into a pan, about 2 inches above pan level to enable you to fry.
2. Fry pork pieces at a low to medium heat to cook. Remove them from the pan, then fry them again at a high heat to crisp.
3. In a saucepan, add a drizzle of Roberts Soybean Cooking Oil and sauté onion, garlic and ginger.
4. Add 8 oz. of water, 2 tbsp of Soy sauce, 2 tbsp of honey and salt and black pepper to taste. Add chili flakes if you want a slight kick.
5. Let sauce cook down until it thickens. This should only take a couple minutes.
6. Add pork to sauce and toss until completely coated.